So I had this big, beautiful West Indian avocado that was just perfectly ripe. I thought about making an Oil & VInegar Avocado Boat , but I wanted something a little more substantial. We had recently had taco night, and we often chop up some avocado to put on our tacos. But I wondered about doing it the other way around.
The result: a Tacocado!
It's so easy to make it seems
Step 1: Ingredients
Some taco meat - chicken or beef
Optional: hot sauce, sour cream, other toppings
Step 2: Heat the Meat
If you just made it fresh, you're good to go. If you're heating up leftovers, give about a half a cup of your protein of choice a few seconds in the microwave.
Step 3: Load Up Your Avocado
Add your meat to your avocado.
Step 4: Add Cheese
Sprinkle on your cheese.
Step 5: Top With Tomato Salsa & Enjoy!
That's it! Serve with some corn chips and you've got an easy, fun, tasty, hearty and healthy meal!
You could even set up a Tacocado bar for a party, and let folks load up pre-cut avocados with the filling of their choice!
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