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Step 6: Preparing the masa

Picture of Preparing the masa
Broth.JPG
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Use the recipe from the bag.

-2 cups masa
-2 cups warm water or broth (I use the water I cooked the meat in)
-1 tsp baking powder
-1/2 tsp salt
-2/3 cups lard or shortening ( I recommend lard)


I triple this recipe.
-6 cups masa
-6 cups warm broth
-3 tsp baking powder
-1 1/2 tsp salt
-2 cups lard


I don't quite follow the mixing recipe on the bag. I mix the masa with the baking powder and salt. Then I add the hot broth and mix until combined. I heat up the lard in the microwave till soft but not completely melted. Add lard to masa and mix well. I test the consistency of the masa by sticking 2 fingers in it. The masa should not stick to your fingers.
Taste the masa too. Add salt until it's almost too salty. The steaming process will strip a lot of the salt away at the end.
You are now ready to fill the tamales.

 
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On this page, on making the masa, you say to add the baking SODA, but the recipe calls for baking POWDER. Which is it?

target022 (author)  sandra.chansingtaylor2 months ago
Thanks for finding that. I'll change it.
It's baking powder. Follow the instructions on the bag of masa.