Step 8: Cheese tamales

Picture of Cheese tamales
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For the cheese tamales, add a layer of masa in a husk like the meat ones.

Lay a slice of pickled jalapeno and a slice of monterey jack cheese. Wrap as usual.

Are jalapenos too hot for you? Try a poblano pepper. Slice it up length wise and saute it in oil with a little salt and garlic until its soft. Use as you would the jalapeno.