Ingredients required :
1 cup Thick curd
15 cauliflower florets
1tbsp tandoori masala
1/2 tsp garam masala
1tbsp red chilli powder
1tbsp coriander powder
little ginger garlic paste
salt for taste
All spices can be adjusted according to your taste
Step 1: Method of Preparation:
- Take a vessel and add water to it. Add salt. when water comes to boil add the cauliflower florets.
-After 5 mins strain the water and cool the florets.
Step 2: Marination:
-Now add all spices Red chilli powder(1tbsp),garam masala powder(1/2tbsp),coriander powder(1tbsp),tandoori masala(1tbsp),ginger garlic paste,pinch of turmeric powder, salt as per taste.
-Now add cauliflower florets to curd spice mixture Add 1 tbsp oil and mix so that cauliflower florets are nicely blended with the curd and spices.
-Marinate for 1hr.
Step 3: Baking:
-Transfer the florets on to baking tray.
-My florets were of 2 diffrent sizes. I placed large florets on the wire rack and small florets on the tray.
-Bake for 25 mins at 200 degrees.
-when they turn brown in colour remove them. This can be served with a salad.
-squeeze lime juice and serve hot.
-For extra spiceness you can even sprinkle chat masala powder.