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Step 2Peel the tangerine
CAREFULLY peel the skin off of the top of the tangerine first. The top is the half with the stem.
Pay extra attention when you get to peeling the part below the stem where skin connects to the fruit. There is a piece of white "stuff" extending from the skin into the center of the fruit. You want to preserve most of this piece. It will be used as the wick for the candle. If you peel it, and don't get a good wick, go ahead and eat the rest of it and try again.
Now peel the bottom half of the tangerine. The bottom half is the one without the stem. Make sure you leave the skin completely intact, so you end up with a nice half sphere.
Pay extra attention when you get to peeling the part below the stem where skin connects to the fruit. There is a piece of white "stuff" extending from the skin into the center of the fruit. You want to preserve most of this piece. It will be used as the wick for the candle. If you peel it, and don't get a good wick, go ahead and eat the rest of it and try again.
Now peel the bottom half of the tangerine. The bottom half is the one without the stem. Make sure you leave the skin completely intact, so you end up with a nice half sphere.
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