Problem- I have red tomatoes and I dont want to go all around looking for green.
The ingredients should be ones you have around or very cheep at the store.
My recipe works with two big tomatoes. Wash and cut the vine off, the half them. Boil the tomatoes for 10 minutes and the skin will fall off. Seperate skin/flesh .
Step 1: The Flavoring
- Red wine vinegar - 1/4 c
- Worcestershire 3 tbl
- 2tbl salt- this is what makes mine healthier than most
- Garlic powder
- Onion Powder
- Mustard seed -pinch -The mustard seed is what makes the ketchup extra tangy and demonstrates an oxymoron
Combine everything in a saucepan again crushing tomatoes with a spoon.