Tangy Pork and Clementine Stew

A while back, I put up an instructable on 'Cooking Experimentally' , which gave some general tips on taking a more experimental approach to cooking. This recipe is one of the results of my experiments - a tangy Pork and Clementine Stew. 

Step 1 Ingredients

To make enough of this stew for 2-3 people, you will need:

2 pork chops.
2 clementines (could use tangerines or satsumas).
3 tomatoes.
1 big leek.
2 onions.
2/3 cup red lentils.
1-2 tsp chopped fresh ginger root.
2 cloves of garlic.
1/2 tsp ground black pepper.
1 tsp marjoram.
1 tsp sage.
1 level tsp salt.
1 tablespoon olive oil.
1 tablespoon sunflower oil.

You will also need a big enough pot to hold all the ingredients, and a frying pan to sear the meat in.