Step 2Cut off the top
Try to keep the hole fairly small, but make sure it's big enough to stick your hand in.
Make sure you cut on an angle (like you would if you were carving a pumpkin) so you can use the top as a lid without it falling in.
You can cut a small notch out of the lid to make it easier to refill your melon after your guests inevitably finish off the original contents.
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