With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
BRUSSELS SPROUTS - my most very favorite veggie! Never thought I would say that about these mini cabbages, but there is something about them that ...
Ingredients: 2 tubs of Brussels Sprouts Earth Balance Natural Buttery Spread Nutritional Yeast (you can get it at any Health Food Store) Salt Pe...
Clean the Brussels Sprouts. Chop off the bottoms and peel back the leaves until the little heads look nice and clean.
Slice them in half.
Put it in a saucepan (with steamer). Cover and cook on medium heat.
After about 6-7 minutes steaming (cooked and not soggy), place in a bowl.
Add a healthy scoop of Earth Balance.
Add 3-4 Tablespoons Nutritional Yeast.
Salt to taste
Add Pepper to taste.
Add s squeeze of lime juice.
Optional: Add a couple of sprays of Bragg's or soy sauce.
Toss together and serve. Oh Yum....
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
Cumin roasted vegetables, a lovely side dish!by SophiesFoodieFiles
roasted brussels sproutsby jessyratfink
Roasted Root Vegetables with Brussels sprouts and Baconby savorthefood
Roasted Veggies & Salsa Recipes!by jessyratfink
Roasted Brussel Sprouts with Honey and Pecansby Happy_Hayes
Garlic roasted brussels sproutsby Dr. P
Roasted Brussel Sproutsby Danger is my middle name
Vegan Creamy Vegetable Gratinby ShopCookMake
Vegetable Bakeby gold20
Simple Microwave Vegetable Riceby saividhyakannan
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.