Introduction: Tasty Butter Cream Chicken Cutlets
"Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles."
Mix seasonings well, in a small bowl. Set aside.
Wash, dry and slice the chicken width wise into 1 inch cutlets.
Season both sides of the chicken.
In a large skillet, over medium heat - melt 1/2 the butter.
Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens.
Add the butter and stir until all is melted (if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm). While melting the butter into the cream.
Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious! Enjoy!
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