I'm going to break it down into a lot of small steps so that even a beginning baker can follow along.
I also want to note that the color may look a little strange in my photos.
Remove these ads by
Signing UpStep 1Ingredients & Materials
1 c. chocolate chips (semisweet)
1/4 c. water
5 large eggs
1 c. sugar
cocoa powder (a couple large spoon fulls)
1 c. whipping cream
Fruit (optional)
Materials:
parchment paper
wax paper
(BOTH parchment and wax paper OR just parchment paper)
15x10 inch baking sheet (2 sheets are preferred. If the second one is bigger that's even better)
beater
| « Previous Step | Download PDFView All Steps | Next Step » |






















































no
One reccomendation though. Something about this just screams at me "CHOCHOLATE COATING!"
IE a 'swiss roll'
http://mskristick.werthits.com/wp-content/uploads/2009/07/swisscakeroll11.jpg