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Step 8Step 7 - Preparing the Cookie Sheet
Lightly grease the cookie sheet. I used butter. Place a piece of parchment paper over the greased cookie sheet. Lightly grease the top of the parchment paper too. Make sure there is enough parchment paper that when you pour in the chocolate batter it won't flow out into the cookie sheet.
Pour chocolate batter into parchment paper (on top of cookie sheet). If it won't spread into the corners help it by pushing the corners of the parchment paper down.
DO NOT REPLACE WAX PAPER FOR PARCHMENT PAPER IN THIS STEP! The cake must be baked on the parchment paper. The wax on the wax paper will melt to your cookie sheet.
Pour chocolate batter into parchment paper (on top of cookie sheet). If it won't spread into the corners help it by pushing the corners of the parchment paper down.
DO NOT REPLACE WAX PAPER FOR PARCHMENT PAPER IN THIS STEP! The cake must be baked on the parchment paper. The wax on the wax paper will melt to your cookie sheet.
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