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Step 9Step 8 - Baking & Whipping Cream
Now put the chocolate batter (on top of the parchment paper on the cookie sheet) in the oven for about 15 minutes.
While it's in the oven you can make the filling.
Take your whipping cream and add the rest of the sugar to it (1/4 c.). Beat it until it won't flow (**see picture).
Also, you can use this whipping cream trick for other recipes. It's pretty tasty.
If you still have some time after you're done whipping it just put it in a bowl, cover it with aluminum foil, and let it sit in the fridge until later.
** The picture makes it appear a little bit yellow - this is just because my camera is weird. It should be completely white.
While it's in the oven you can make the filling.
Take your whipping cream and add the rest of the sugar to it (1/4 c.). Beat it until it won't flow (**see picture).
Also, you can use this whipping cream trick for other recipes. It's pretty tasty.
If you still have some time after you're done whipping it just put it in a bowl, cover it with aluminum foil, and let it sit in the fridge until later.
** The picture makes it appear a little bit yellow - this is just because my camera is weird. It should be completely white.
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