Tasty Thai style soup

This Soup is quick and easy, tasty and healthy, miraculous and sensational.

The ingredients are for one person but if you want more (and you will) Simply multiply the ingredients by the number of 'people' you are cooking for.

If you don't like fire eating then just put a bit less of the spicy ingredients into this. You'll find that the hotter you can handle the more beneficial this soup will be.

I like to eat this while I am ill (and when I'm not) and it blasts the flu off my face every time.

Step 1 Ingredients

This soup has a few ingredients, I use pork but chicken is just as delicious. Make the stock first so you can give the meatballs a tasty hot bath.

Stock
Chicken stock cube + about 500ml or boiling water OR 500ml of proper chicken stock
Desert spoon of soy sauce
Desert spoon of Sesame oil
Enough hot sauce to satisfy your palate

If anyone has some fish sauce, I suspect a spoonful would bring something special to the stock. Just a thought....


Meatballs
Meat. About 120g of chicken or pork (pork is harder to blend)
Chili. Just one small chili. Or more if you really want to sweat!
Garlic. Just one clove.
Root ginger peeled. About a thumbnail size bit, or bigger if you have small thumbs. 
Coriander (Cilantro) about 60g fresh or a few spoons of dry.
Salt and pepper
One very important egg white, or the whole thing (not the shell) if you like eggs.