Introduction: Tasty Tuna
Today, I will help you prepare a dish I like to call, Tasty Tuna. This is a simple recipe for beginner chefs' that are not good in the oven or microwave department. This should be short so I will have Schnitzel prepare the kitchen!
Step 1: The Supplies
Now Imma gonna make this REAL simple, even Chowder couldn't do this! You need a good-sized bowl, two cans of tuna or one (depending how big it is), a jar of mayonaise, a fork, a wooden spoon and a can opener.
Step 2: Open It Up!
Now, open the can of tuna, and dump it into your bowl. Make sure you get ALL of the water out of the can before you put the tuna in the bowl. If the water gets into the bowl, the dish will not turn out well!
Step 3: Now Mash It!
Now, using the fork, your gonna mash the tuna up into little pieces. Do I need to draw a picture?
Step 4: Insert the Mayonaise
Now, using your wooden spoon, add 5-6 spoonfuls of mayonaise. Don't over do it, or you'll be tasting mostly mayonaise!
Step 5: Stir Like the Wind!
Stir the whole bowl, so everything blends together. Now trust me, it looks disgusting at first, but as I always say, the food is just as good as a chef!
Step 6: Your're Finished!
CONGRATULATIONS!!! You just earned your first "cetrificate" of cooking! Now, you can put this dish on a soft tortilla wrap, or toast with tomatoes. Oh goodness look at this mess....SCHNITZEL!!!
Step 7: Alternative
Ooops, I almost forgot! You can add stuff along with the tuna while mixing such as, hard boiled eggs, or pickle relish. Just add 1-2 spoonfuls of pickle relish. For the egg, do 2 full eggs!
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