Tasty Tuna

Today, I will help you prepare a dish I like to call, Tasty Tuna. This is a simple recipe for beginner chefs' that are not good in the oven or microwave department. This should be short so I will have Schnitzel prepare the kitchen!

Step 1 The Supplies

Now Imma gonna make this REAL simple, even Chowder couldn't do this! You need a good-sized bowl, two cans of tuna or one (depending how big it is), a jar of mayonaise, a fork, a wooden spoon and a can opener.

Comments

[Pinky212]

If you have a bit more time, cut a bun in half.  Put the mixture on top of each half, and then top the mixture with slice of good ol' American cheese.  Slide it under the broiler for a coupleof minutes.  Watch it carefuly so the cheese doesn't burn.  You just want the cheese to melt.  At least --  that's the way I like it, uh huh, uh huh!.  OOOPS!  My age is showing!  LOL

[grannyjones]

When draining the water off the tuna, do not throw it away  Save it for the nearest domestic feline--watch kitty go wild over tuna water.  Our cats come running when you say it!