Here's the design I came up with to solve that problem. It consists of a large, divided crate capable of handling several hundred pounds of ground-grown goodness. But unlike a crate there's a hopper on the bottom so you can easily just grab a few and since it's a FIFO (first in, first out) arrangement, you use up your oldest food first to help prevent spoilage.
I think what I came up with is an elegant and easily constructed solution to these problems.
(Even if I do say so mesself...)
Enough teaser. Let's get started!
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Signing UpStep 1: What you need
* 6 2x2's
* lots of lattice slats - you know, that stuff the hardware store sells for around the bottom of decks and gazebos. I cut my own down from 2x4's because I didn't want to run into town. Not really worth it. Just buy the slats.
* lots of 1 inch brads
* a few grabber screws
* some OSB chip-board
Tools:
* a saw of some kind
* screwdriver, drill, and optionally a countersink for the screws
* a 16ga brad nailer or stapler - yeah, I know, usually I try and write these instructables so that you can get by without special tools. This time, however, you really need something that can lay down some nails fast and easy or you'll go crazy.
Time:
* It may seem hard to believe, but a reasonably competent person could knock one of these out in an evening after work! (Took me two.)










































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With a little googling I found:
http://www.unc.edu/~rowlett/units/scales/bushels.html
So combined with your measurements that works out to:
750 pounds (340kg) of potatoes (going off 50lbs/bushel)
513 pounds (233kg) of onions
Hmmm... Is that right? That seems like a lot more than it looks. Oh well. :}
The slope at the bottom of your rig may reduce the overall volume but not by much.
Thanks for the opportunity to do math in public :)
Thanks
It looks like you ripped the 2X4 into half inch thick sections for your slats. Is that accurate?
Would take some time to go all the way down, but hey, whichever way you want to go, right? ;)