I usually do this in a bread machine, since I can put it on an overnight timer, so the tea has plenty of time to steep. It's good in other bread dough too.
Step 1: Ingredients
Most of these call for:
-Oil (not pictured)
-Water (not pictured)
I add: tea! Some kind of fine bagged tea, ideally one with a lot of flavor. Pumpkin ginger is good, chocolate teas, etc. My favorite is pomegranate black tea.
For proportionality, my recipe uses 4c flour, and I put in 2 bags of tea.