But the amount of work required to make the shell for the outside of the tart leaves you wishing you had picked up some pre-made cookies instead!
However by using refrigerated pie crust I have cut the prep time down to 15 minutes! Add that to the 25 it takes to bake the tarts and you have yourself this family favorite in less than an hour!
Step 1: Unwrap the Pie Crust
Step 2: Cut Dough Into Circles
Take each individual circle and shape into tart molds.
Step 3: Filling
3/4 c. brown sugar
1 tbsp. butter
2/3 c. chopped pecans
Step 4: Bake
Sprinkle Tea Time Tarts with powedered sugar for added presentation points!