Primary Colors
Cup 1: 7 spoonfuls frosting / 14 drops Blue Blue
Cup 2: 7 spoonfuls frosting / 14 drops Yellow Yellow
Cup 3: 7 spoonfuls frosting / 14 drops Red Red
Secondary Colors
Cup 4: 2 spoonfuls Cup 3 frosting / 2 spoonfuls Cup 1 frosting Purple
Cup 5: 2 spoonfuls Cup 3 frosting / 2 spoonfuls Cup 2 frosting Orange
Cup 6: 2 spoonfuls Cup 1 frosting / 2 spoonfuls Cup 2 frosting Green
Tertiary Colors
Cup 7: 1 spoonful Cup 2 frosting / 1 spoonful Cup 6 frosting Yellow Green
Cup 8: 1 spoonful Cup 2 frosting / 1 spoonful Cup 5 frosting Yellow Orange
Cup 9: 1 spoonful Cup 3 frosting / 1 spoonful Cup 5 frosting Red Orange
Cup 10: 1 spoonful Cup 3 frosting / 1 spoonful Cup 4 frosting Red Purple
Cup 11: 1 spoonful Cup 1 frosting / 1 spoonful Cup 4 frosting Blue Purple
Cup 12: 1 spoonful Cup 1 frosting / 1 spoonful Cup 6 frosting Blue Green
Learning Objectives:
Students will be able to mix colors together
Students will be able to name colors
Materials (per setup)
12 Dixie cups
Frosting (21 spoonfuls in all)
Food Coloring - Red / Blue / Yellow
6 Plastic Spoons (for scooping)
9 Plastic Knives (for mixing)
** Note for the ible I only made three tertiary colors due to a limited number of cups and plastic utensils in the home at this time **

















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