Teatime tassies are a new recipe that I recently discovered. The recipe is one by my great aunt Lois and resembles a miniature pecan pie. I like it because it satisfies my sweet tooth but also has enough substance to it that I don't crave more. It is fairly labor intensive for what is essentially a cookie though so keep that in mind before you start.

Step 1: Ingredients

You will need the following.

The Crust:

6 oz cream cheese

2 c flour

1 c butter

The Filling: 

1 1/2 c brown sugar

2 Tb soft butter

2 eggs

2 t vanilla

1 c pecans (chopped finely)

<p>The recipe makes 4 dozen if you use mini-muffin pans instead of regular muffin pans. If you want them gluten free, just substitute a GF baking mix for the flour - they turn out great! </p>
omg this makes me so hungry
Those look delicious!

About This Instructable




Bio: I'm a freshman in high school with a passion for anything that tastes good or looks amazing. If it's difficult, really cool, or ... More »
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