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Step 2Heat up your moo juice.
Mix together your milk and cream in a pan and heat up. *DON'T BOIL IT*
In this picture I'm putting in some maple syrup. You could. Or just wait till later.
In this picture I'm putting in some maple syrup. You could. Or just wait till later.
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Aug 22, 2008. 9:35 AMPhill
says:
Should we simmer the milk and cream? (Just below boiling, right?)
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5
Aug 22, 2008. 11:03 AM
jofish (author)
says:
jofish (author)
says:
That's the right temperature. It doens't need to 'cook' for long; you're really just heating it up so it'll disolve the chocolate.
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Aug 16, 2008. 8:09 AMNJH
says:
If I ever do this (which of course I will) I think I'll add some rhum for extra flavour and gourmetness
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3
Aug 14, 2008. 12:35 PMguitarman63mm
says:
Looks more like a bottle of beer to mine eyes! :p
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