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Step 3Melt your chocolate and butter
First, take a knife and break your chocolate up into rough shavings. Just chop chop chop the side of your block of chocolate and it'll shave off nicely
Now, this is where you can choose how hardcore you are.
If you're good, you pull out a double boiler, gently melt your chocolate and butter in there. It looks like you know what you're doing, impresses the people you want to impress, and I think this way might give you smoother texture in the end.
If you're slack like me, you just throw the chocolate and butter in the microwave for 2 minutes and 22 seconds, and boom, you're done.
Now, this is where you can choose how hardcore you are.
If you're good, you pull out a double boiler, gently melt your chocolate and butter in there. It looks like you know what you're doing, impresses the people you want to impress, and I think this way might give you smoother texture in the end.
If you're slack like me, you just throw the chocolate and butter in the microwave for 2 minutes and 22 seconds, and boom, you're done.
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- http://www.nutellausa.com/
- http://es.wikipedia.org/wiki/Nutella
sweet Argentinian tastiness... if you can find it where you live, you have to try it...