This is a great dessert delicacy. (Grandmom's family recipe.) It tastes great and the work to make this will pay off in the end for the delicious taste. If you are allergic to raisins, bread, sugar, salt, butter, milk, eggs, or cinnamon, then you will not be able to eat this. The time to make this will take about 15 minutes to prepare, 45 minutes to cook, and 30 minutes to cool down.
*Proceed with caution and parental supervision!
Step 1: Materials
- 1 cup of seedless Raisins
- 2 cups of Milk
- 1/4 cup of butter
- 1/4 Tsp of salt
- 1/2 cup of sugar
- 2 eggs
- 1 Tsp of cinnamon
- 2 8 inch rolls of Italian bread (3 pieces of stale bread works too.)
- Liquid measure
- Small Bowl
- Tsp measure
- dry measure
- 2 cooking bowls 10 inches across and 3 inches deep. (At least one of these bowls has to be metal.)
- Stove and oven
Step 2: Preparing to cook 1 of 5.
First you will preheat your oven to 350 degrees. Next, get your liquid measure and pour out two cups of milk. Then, pour the milk into the pot and put it on the stove set on high. Now add 1/4 cup of butter to the pot . (Turn stove off when the milk is scalded. a.k.a boiling.)
Step 3: Preparing to cook 2 of 5.
Now, crack two eggs into the small bowl and beat them slightly. Then proceed to add one 1/4 Tsp of salt and one Tsp of cinnamon. Stir until golden brown. (Don't forget to watch your milk.)
Step 4: Preparing to cook 3 of 5.
Get your metal pot and fill it half way up with water. In the other bowl you will want to break up all of your bread. Once you break the bread up, take it out of the bowl and put it to the side for now. (Don't forget to watch your milk.)