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Signing UpStep 1Ingredients & Equiptment
This is a recipe i learned at school.
Please try if you would like!
Foodtypes You will need...
*One can of Coconut Milk (come mostly from Caribbean)
*One medium Onion (come mostly from Spain)
*One medium Butternut Squash (come from either,Argentina,Istanbul,or South Africa)
*One jar or tub of Red or Green Thai Curry Paste (come from Thailand)
*One Stock Cube [HINT:USE ANY TYPE APART FROM BEEF,THIS WILL MAKE THE SOUP EXTREMELY THICK]
*One tablespoon of Oil
*Thai Basil to garnish [HINT:NORMAL BASIL WILL ALSO MAKE DO]
*Salt 'N' Pepper
Equiptment You will need...
*One pot
*One Measuring Jug
*One kettle
*One stove/cooker
*One Blender or Food Processor
*One Tablespoon
*One Teaspoon
*One Butchers Knife
*One Wooden Spoon
*One Potato or Vegetable Peeler
Please try if you would like!
Foodtypes You will need...
*One can of Coconut Milk (come mostly from Caribbean)
*One medium Onion (come mostly from Spain)
*One medium Butternut Squash (come from either,Argentina,Istanbul,or South Africa)
*One jar or tub of Red or Green Thai Curry Paste (come from Thailand)
*One Stock Cube [HINT:USE ANY TYPE APART FROM BEEF,THIS WILL MAKE THE SOUP EXTREMELY THICK]
*One tablespoon of Oil
*Thai Basil to garnish [HINT:NORMAL BASIL WILL ALSO MAKE DO]
*Salt 'N' Pepper
Equiptment You will need...
*One pot
*One Measuring Jug
*One kettle
*One stove/cooker
*One Blender or Food Processor
*One Tablespoon
*One Teaspoon
*One Butchers Knife
*One Wooden Spoon
*One Potato or Vegetable Peeler
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Aug 27, 2011. 5:14 PMThe_Cloaked_One
says:
This recipe sounds awesome! :D I can't wait to make it sometime. The one thing I can suggest is that you take some pictures of the base and the in betweenstage so its easier to see what we should look out for. Other than that, you did a great job writing! Thanks for sharing!
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