The main principles behind creating this dish or others like it are the layering of flavours, making the correct cuts and controlling the temperature.
I apologize for the quality of the pictures; I am a much better cook than photographer.
Step 1: Ingredients
4 skinless and boneless chicken breasts
1 red pepper
1 green pepper
1 sweet onion
3 small/medium carrots
2 stalks of celery
1+ hot chili peppers
You can use whatever fresh vegetables you have or like
You can try using chicken, shrimps, pork, tofu, etc.
I added some ground flaxseed meal for nutritional value