With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Ingredients : Thai Chilli - 15 no , Slit Onion - 4 no , Chopped Tamarind Juice Extract - 1 cup oil -1 tbsp Salt - to taste
n a shallow pan , Heat oil and add the chopped onion and the slit green chilli . Fry till the onions become translucent.
Now add the tamarind juice extract and salt and bring it to boil.
Cook till the oil separates out.
Store in the container and use it for a month or refrigerate and use for 3 months. For more similar recipe please visit http://www.followfoodiee.com/2012/04/green-chilli-onion-pickle-milagai.html http://www.followfoodiee.com/
Sriracha Fridge Picklesby Not_Tasha
Summertime Pickled Veggiesby Margaret van Velthuyzen
Cold Cucumber Picklesby kizz246
No-Cook Overnight Refrigerator Picklesby KathyCeceri
Traditional Armenian Pickles a.k.a Mayris Tourshuby georgeshtc
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »