but we normally just buy it in a jar.
But I just learned how to make a great version!
Thai Peanut Sauce...perfect for rice or veggie dip!
It's a delightful blend of sweet, salty and garlic.
Step 1: Ingredients!
1 cup of Extra Virgin Olive Oil
3/4 cup of Soy sauce
1 cup of Agave
4 chopped Garlic cloves
2 cups of Peanuts (or any other nut)
(let's face it, fresh nuts are great...but you could use peanut butter and skip a step!)
You'll need a food processor or blender as well.
(unless you are using peanut butter...then you just need a whisk!)
Step 2: Blend.
If you have a blendtec or ninja or another fabulous blender...
you can throw in all the ingredients and blend it smooth.
I used a food processor to get the peanuts as small as I could.
(again, peanut butter)
Then I threw them in a big bowl for the mixing.
Added my oil and soy sauce...
Added the Agave and garlic...I love fresh garlic!
And then I used an immersion hand blender and
creamed them all up together!
Until mostly smooth.
You can go as smooth as you like.
I'm a chunky peanut butter kind of gal.
Step 3: Enjoy Now and Later!
Serve with veggies.
So yummy, and the family loved it too!
I made a large batch and saved some in the fridge.
I also put a bunch in the freezer.
It freezes perfectly and thaws quickly!
Impress your friends with this copycat Thai Peanut Sauce recipe!
Check out my blog Doodlecraft for more fun...
and don't forget to vote for me in the copycat recipes contest!