but we normally just buy it in a jar.
But I just learned how to make a great version!
Thai Peanut Sauce...perfect for rice or veggie dip!
It's a delightful blend of sweet, salty and garlic.
Step 1: Ingredients!
1 cup of Extra Virgin Olive Oil
3/4 cup of Soy sauce
1 cup of Agave
4 chopped Garlic cloves
2 cups of Peanuts (or any other nut)
(let's face it, fresh nuts are great...but you could use peanut butter and skip a step!)
You'll need a food processor or blender as well.
(unless you are using peanut butter...then you just need a whisk!)