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Thai Red Chicken Curry – Kaeng Phet From Scratch.

If you were to ask us, is this an authentic Thai red curry? We will say with confidence that the spirit of red curry has not been compromised. Ingredients such as galangal, shrimp paste and kaffir lime are not easily available in countries outside Southeast Asia. Even if they are available, they are laced with chemicals and preservatives. They are also not worth the price. In our Thai red chicken curry, we have used ginger for galangal and dried shrimps for shrimp paste. We managed to find kaffir lime leaves at a cheaper price. However if they are not within your reach, substitute with lemon zest.

Our Thai red chicken curry recipe will yield 6 servings, with 369 kilocalories in each.

For detailed measurements & instructions, visit : http://hissingcooker.com/thai-red-chicken-curry-red-curry-paste/

How To Make Coconut Milk - https://youtu.be/r25m9iadrEc

How To Make Chicken Stock - https://youtu.be/DmQEay0TS9E

Enjoy Thai Red Chicken Curry with any of the rice or millet recipes mentioned below,

Turmeric Rice - https://youtu.be/Yjg6YGr3JMg

Jeera Rice - https://youtu.be/SZCW5Vbta2w

Zafrani Pulao - https://youtu.be/zazLOT2lTvY

Hara Dhaniya Pulao - https://youtu.be/oc5yKRBGp0Y

YouTube SUBSCRIBE : http://tinyurl.com/hissingcooker

Facts

Chicken contains all the amino acids essential for human health.

Chicken is a good source of vitamin B3 which is responsible for converting carbohydrates into energy.

Garlic contains anti-inflammatory compounds that are essential for maintaining a healthy musculoskeletal system and respiratory system.

Ginger contains a flavourful component called Gingerols that protects the body from Colorectal Cancer.

Copyright information: Background music : 7th_Floor_Tango by Silent Partner (Source: YouTube Audio Library)

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#thairedcurry #redcurry #thai

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