Thai Squid Salad

Step 5 Serve

Serve cold. The longer the squid marinates the better the flavors will penetrate. This will keep for a day or two, but like any seafood it shouldn't be left to moulder in the refrigerator. We've never had any problems of this type, as this salad disappears quickly.

Garnish with any of the herbs used in the salad and serve on funny-looking plates. For best results, make sure all the tentacles are showing.

Comments

[ajatingja]

H22!2
H0 :)