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Step 5: Green bean casserole cupcake.

For the green bean casserole use a large round tip to pipe on a flat swirl of icing on the cupcake then smooth it out with a Viva towel. Roll the dark green fondant into coils then cut into small lengths and add a line with a knife. Push them into the buttercream and then added sanding sugar "pepper" and walnut "fried onions" if you would like.
<p>My buttercream evidently wasn't as firm as yours. It just would not support the turkey bone. So I only made one of those. I ended up really pushed for time, which is why the mashed potato and gravy cupcakes are the most abundant, they are hands down the simplest design. In fact, if you're pushed for time and still want variety, that and the bean casserole were the easiest/quickest. Anyway, these were a total hit! So WOOOO! =D Thanks very much for the instructable.</p>
These are great - I did them and am very happy with the results. I used green fruit rollups for the beans and yellow for butter and corn. My 'tan' got a little darker than I wanted but oh well - that's life. <br>Thanks for the great recipe - Thanksgiving is often the forgotten holiday and needs Treats too.
These are amazing... I may try this one for my students on Tuesday night. <br>
Mmmmmm! Do u take orders?
Soo fun!
Very creative:-)
Looks so realistic
Looks yummy!
Well done. Fantastic artistry!
Your cupcakes are incredible. I love that you've got the entire meal composed in a sweet form.
Need. to. Make.
Oh my word this makes me wish I liked cake!
These look super cute! What a cool idea.
You're kidding me. These are toooo fantastic.
These are sooo cute! Love it!
Those are just wonderful! I love that mashed potatoes one, it sounds delicious!!!

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