Step 5: Green bean casserole cupcake.

Picture of Green bean casserole cupcake.
For the green bean casserole use a large round tip to pipe on a flat swirl of icing on the cupcake then smooth it out with a Viva towel. Roll the dark green fondant into coils then cut into small lengths and add a line with a knife. Push them into the buttercream and then added sanding sugar "pepper" and walnut "fried onions" if you would like.