Step 6: Corn on the cob cupcake.

To make the corn cob roll out yellow fondant and roll it out into long coils about 1/4 inch wide and about 4 in long. Then use a knife and press lines all the way up to make rows of corn. To assemble first pipp a flat swirl of buttercream on to the cupcake and smooth with Viva towel. Then starting in the middle I lay the strips of corn on to the buttercream and trim each side down. Then add a topping of a fondant "butter" square and some "salt and pepper" sanding sugar to finish them off.
These are great - I did them and am very happy with the results. I used green fruit rollups for the beans and yellow for butter and corn. My 'tan' got a little darker than I wanted but oh well - that's life. <br>Thanks for the great recipe - Thanksgiving is often the forgotten holiday and needs Treats too.
These are amazing... I may try this one for my students on Tuesday night. <br>
Mmmmmm! Do u take orders?
Soo fun!
Very creative:-)
Looks so realistic
Looks yummy!
Well done. Fantastic artistry!
Your cupcakes are incredible. I love that you've got the entire meal composed in a sweet form.
Need. to. Make.
Oh my word this makes me wish I liked cake!
These look super cute! What a cool idea.
You're kidding me. These are toooo fantastic.
These are sooo cute! Love it!
Those are just wonderful! I love that mashed potatoes one, it sounds delicious!!!

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