Step 8: Stuffing cupcake.

Take the extra cupcake and cut into little square chunks to make the stuffing. Pipe a flat swirl of buttercream onto the cupcake using your tan from the turkey. Then press the cupcake chunks onto the icing and use the tiny crumbs to cover the bare icing spots. Then add a few small fondant "celery" pieces and some green sanding sugar "spices". This is why I recommended making pumpkin cupcakes because this color worked perfect!
These are great - I did them and am very happy with the results. I used green fruit rollups for the beans and yellow for butter and corn. My 'tan' got a little darker than I wanted but oh well - that's life. <br>Thanks for the great recipe - Thanksgiving is often the forgotten holiday and needs Treats too.
These are amazing... I may try this one for my students on Tuesday night. <br>
Mmmmmm! Do u take orders?
Soo fun!
Very creative:-)
Looks so realistic
Looks yummy!
Well done. Fantastic artistry!
Your cupcakes are incredible. I love that you've got the entire meal composed in a sweet form.
Need. to. Make.
Oh my word this makes me wish I liked cake!
These look super cute! What a cool idea.
You're kidding me. These are toooo fantastic.
These are sooo cute! Love it!
Those are just wonderful! I love that mashed potatoes one, it sounds delicious!!!

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