With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I came up with this idea about a month ago while eating tamales. I thought that this would be a great way to use the left over turkey ...
Ingredients 2 cups cornbread 2 slices of toasted bread 1 egg 1 teaspoon sage 1/4th cup chopped onion 1/3rd cup milk 1/4th cup chicken broth 1/2 cup melted ...
Soak the corn husks before you start. They only need to soak for about 15 minutes.
Toast the bread. Take your cornbread and roll it between your hands to crumble it up. Once the toast has cooled crumble it up with the cornbread. Then ...
Take whatever leftover meat you are using and shred it.
Take your soaked corn husks and lay one out. Put about two tablespoons of the dough and spread in on the husk. Then place a tablespoon of the ...
Place your tamales in the top of the double boiler and let them steam for 45 minutes. You can tell they are done when the dough feels firm ...
Unroll the tamales from the corn husks and cover in your leftover gravy and cranberry sauce.
Tamales ~ Holiday Tradition of the Southwest!by barefootbohemian
thanksgiving dinner for twoby jessyratfink
Thankffles- Thanksgiving Leftover Wafflesby OhmStead
Pork Tamalesby Maria Finn
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »