Ok, so even if you didn't, you should still try this shooter.
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Signing UpStep 1Ingredients and Tools
-Silver Tequila
-Green Gummi Bears soaked in Midori
-Shot Glass
Note: Add gummi bears to a glass mason jar. Fill mason jar with Midori until the liqueur is 1-2" above the gummi bears. Soak at room temperature for 24 hours or more. The gummi bears will double in size. Be sure to slosh the gummies around in the jar every so often or else they'll stick to one another and will tear when you try to pry them apart.
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i'm trying to think of alternative recipes to use for the other gummi bears
blue curacao for blue gummi bears?
cointreau for yellow and orange?
HOWEVER!! You can use whatever liqueur and liquor you'd like and develop your own shooter. You can do one with strawberry liqueur and 99 Bananas or coconut rum or whatever.
Anyone else have a similar situation? My thinking is that maybe off-brand melon liqueur contains a flavor/ingredient that inhibits pectin? Or maybe the Vegas heat (we keep our A/C between 80-82F) contributes to the sugar dissolving?
Next time I'll try sugar-free gummies, or keep it in the fridge. Any insight would be awesome.
this should help.
Now I am not going to get that tune out of my head. eeeekk.
Okay, that's it, back to sobriety.
(Not really)
Pj
Thanks!
Nice instructable :)
Thanks :)
In short: flavor enhancer for tequila drinks.
This could easily be made into a virgin shooter:
Soak gummi in sweetened lime juice.
Substitute tequila with lemonade/sprite.
Rim shot glass with sugar.
If you wanted to be a little evil and turn it into a virgin dare drink:
Soak gummi in sweetened lime juice.
Substitute tequila with lemonade.
Rim with Fruit Fresh powder.
It should make you pucker like nobody's business without killing you. Do it at your own risk and definitely don't do more than 2 or your stomach will be feeling it. I cannot confirm how "good" or "bad" of an idea it would be. I'm just saying from previous experiments that it would be a bit evil.
What's fruitfresh by the way? is it some sort of concentrated fruit powder? no wait.. is it something to keep fruit fresh? i dunno. can someone enlighten me please lol
James
It has a little sweetener, but it's still pretty tart with the ascorbic and citric acid in it. You can also find it in the grocery store with the pickling or baking goods.
James
James
But it sure gives rise to a whole lot of other deviant ways of torturing the wee gummy bear with various victuals, eh?
Pj
Pj
L