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The Alien Shooter

The Alien Shooter
Ever wanted to eat an alien in a jar?

Ok, so even if you didn't, you should still try this shooter.
 
 
 
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Step 1Ingredients and Tools

Ingredients and Tools
You'll need:
-Silver Tequila
-Green Gummi Bears soaked in Midori
-Shot Glass

Note:  Add gummi bears to a glass mason jar.  Fill mason jar with Midori until the liqueur is 1-2" above the gummi bears.  Soak at room temperature for 24 hours or more.  The gummi bears will double in size.  Be sure to slosh the gummies around in the jar every so often or else they'll stick to one another and will tear when you try to pry them apart.
 
 
 
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40 comments
May 12, 2010. 12:12 AMangstmonkey says:
would strawberry liquer (red) and vodka work as well?
i'm trying to think of alternative recipes to use for the other gummi bears
blue curacao for blue gummi bears?
cointreau for yellow and orange?

Oct 9, 2011. 7:31 PMksharp2 says:
Picturing the strawberry ones is a bit of a ghastly image... bloody little chunk of what in the bottom? Maybe for Halloween..?
Jul 27, 2010. 5:17 PMdwhole says:
I tried this with Gaetano brand melon liqueur, and the gummy bears pulled an 'alien abduction,' and vanished in the nothing. I only had them soak over night, and they were 96.2% dissolved (strictly scientific, of course).

Anyone else have a similar situation? My thinking is that maybe off-brand melon liqueur contains a flavor/ingredient that inhibits pectin? Or maybe the Vegas heat (we keep our A/C between 80-82F) contributes to the sugar dissolving?

Next time I'll try sugar-free gummies, or keep it in the fridge. Any insight would be awesome.
Dec 26, 2009. 1:39 AMalittlestranger says:
what a greta idea! I definitely want to make these for new years! :D
Jan 6, 2010. 4:32 AMalittlestranger says:
Had so much fun with these on new year! thanks for the 'ible! Blogged about it herewww.alittlestranger.com
Jan 4, 2010. 7:59 AMAnomic06 says:
you could try soaking in a flat glass baking dish, (casserole?).  Like a single layer of bears in the bottom then fill to like a half inch over the bears.  Might take a little more liqueur this way but worth it if your really wanting to impress with looks.  Also, you might be able to store and reuse it.
Dec 28, 2009. 10:38 AMalittlestranger says:
ok will bear (ha!) that in mind. ;)
Jan 3, 2010. 4:30 PMmg0930mg says:

this should help.

Dec 26, 2009. 1:42 PMmakendo says:
 Ha, brilliant. Just don't drink too many, or you'll find yourself singing this exceptionally stupid song...
Jan 3, 2010. 12:44 PMNettiemac says:
Oookaay, I had to go and watch that, didn't I?

Now I am not going to get that tune out of my head.  eeeekk. 
Dec 27, 2009. 8:54 PMpiperjon says:
...He's wearing...jockey shorts... why, why WHY WHY???? is he wearing JOCKEY SHORTS???

Okay, that's it, back to sobriety.

(Not really)

Pj
Jan 3, 2010. 11:34 PMxana says:
its an answer to crazy frog where he dose not have any paints on.
Jan 3, 2010. 12:45 PMNettiemac says:
Yikes!  I remember that cartoon series, and remember enjoying it. 
Dec 26, 2009. 1:57 PMmakendo says:
 Ugh. You win.
Dec 26, 2009. 2:25 PMSpint180 says:
Truer words were never spoken. *shudder*
Jan 3, 2010. 10:05 AMdoplgangr says:
This gets my vote as the drink of the new decade.
Jan 3, 2010. 7:32 AMjamwaffles says:
Forgive me for being a noob and not knowing ANYTHING about cocktails (i guess I am 15), but why rim the glass with "sugar/salt mixture"?

Nice instructable :)

Thanks :)
Jan 3, 2010. 8:12 AMskipernicus says:
Sinc eyou asked so nicely: This is a variant of a margarita trick - you rim the glass with salt to enhance the flavor of the drink. Some bartenders add sugar to the salt mix to make it a little sweeter.

In short: flavor enhancer for tequila drinks.
Jan 3, 2010. 11:37 PMxana says:
or replace the fruit fresh with citric acid powder
Jan 4, 2010. 1:02 AMjamwaffles says:
Now you're talking ;P

What's fruitfresh by the way? is it some sort of concentrated fruit powder? no wait.. is it something to keep fruit fresh? i dunno. can someone enlighten me please lol

James
Jan 4, 2010. 10:19 AMjamwaffles says:
Ah great - thanks very much :)

James
Jan 3, 2010. 8:30 AMjamwaffles says:
Ah ok thanks very much to both of your quick replies :)

James
Dec 27, 2009. 5:47 PMpiperjon says:
I had no idea that gummy bears got BLOATED in the presence of cordials...!  But then again, so do I.  Ehh, more than you wanted to know, I bet.  :-)

But it sure gives rise to a whole lot of other deviant ways of torturing the wee gummy bear with various victuals, eh?

Pj
Dec 27, 2009. 8:48 PMpiperjon says:
Hmm, good point.  Not only do I bloat, but I'm funnier, better looking, sing better, dance AMAZINGLY, and am unbearably desireable.  No, really!   Don't believe me? Ask anyone who has tripped over me... <schnortt>

Pj
Dec 26, 2009. 3:57 AMRavingMadStudios says:
Funny, and tasty too. Nice one. Makes me wish that I was going out for New Year's. Or just that I lived in Roswell.
Dec 26, 2009. 12:23 PMRavingMadStudios says:
Eat them? I'm handing them out for Halloween.
Dec 27, 2009. 3:28 PMsteed1172 says:
ROFL
Dec 26, 2009. 9:02 AMlemonie says:
That's a good effect, one I'll think about...

L

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