Step 1: Ingredients and Tools
-Green Gummi Bears soaked in Midori
Note: Add gummi bears to a glass mason jar. Fill mason jar with Midori until the liqueur is 1-2" above the gummi bears. Soak at room temperature for 24 hours or more. The gummi bears will double in size. Be sure to slosh the gummies around in the jar every so often or else they'll stick to one another and will tear when you try to pry them apart.
Step 2: Add and Pour
Step 3: Alternative Recipe
Rim the shot glass with a sugar/salt mixture.
Garnish with a small lime slice.