The Art of Quesadilla

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Introduction: The Art of Quesadilla

Everyone loves Mexican food. Germans love Mexican food. Americans love Mexican food. French love Mexican food. All other cultures love Mexican food. But not everyone can make these delights of goodness. This 'ible will show you the basic yet delicious quesadilla.

Step 1: Preparations

First, put the pan on the burner. Turn the fan on. Grab a spray can of "Pam" (Cooking Oil). Spray the pan. Then turn the heat on to medium-medium high. Wait until hot. (Test by splashing a drop of water on pan. If it sizzles, the pan is all warmed up.)

Step 2: Ingredients

You will need:

Tortillas

Mexican four cheese

Step 3: Cooking

Slap on a single tortilla. Cover it thoroughly with cheese. Put one more tortilla. Wait. do not flip. Check and see if the cheese has melted a little. Then flip. Repeat until both sides have spots of crisp brown.

Step 4: Preparations (to Eat)

Slice the quesadilla into sixths as shown above. Stack them on top of each other. Put a dab of sour cream and salsa on the plate. And you're finished!

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    I use a little butter on both sides of the tortillas. Gives it a little crips for texture.