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First off, I will admit, I have never been a cake person. For the first 20 years of my life (I'm 26 now), I rarely touched my birthday cake. I'm not s...
Cake Ingredients 1 1/4 cups flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup warm water 1 tsp vanilla extract ...
Preheat the oven to 350 degrees F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is r...
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, st...
Purely optional, but chocolate cake always looks so...plain, so add some sprinkles if you like.
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I have also heard of using plain yogart as a substitute for the oil too. I have never tried a vegan yogart but i might give it a try.
Posted:Apr 24, 2008
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