This is a very easy, very forgiving cookie.
It is simple and tastes great.
I get compliments left and right when I make these.
Also, this is the ONLY chocolate cookie recipe I use.
I do not stray because this is truly the best!

Step 1: Items You Will Need + Ingredients

Items you will need
• 2 bowls (1 medium, 1 large)
• ½ teaspoon
• 1 tablespoon
• 1  measuring cup
• ½ measuring cup
• 1 egg separator
• Hand mixer
• Spatula/wooden spoon
• Cookie sheet

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted (I cut the butter into pieces and then microwave on defrost in a glass measuring cup)
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 2 cups semisweet chocolate chips
<p>i can't wait to eat them</p>
Did you sneak into my recipe box?? <br>These are almost exactly like my Awesome Chocolate Chip Cookies....except i use sea salt and enjoy life chocolate chips...but I agree the best Chocolate Chip cookies Ever.
Lovely! I think it's a great idea to put the extra chocolate chips on top right before baking. Makes them look so professional!
Thanks. It really makes a difference in appearance.
this is very similar to a recipe I got from a pbs cooking show, only they browned the melted butter for about 2-3 minutes before adding it to the sugar. When I tried their recipe the browned butter gave a slightly nutty flavor to the cookies which I thought were great, you should give that a try and see if you like it
I will have to try it with browned butter, if it adds a nutty flavor that is something that really works for those with nut allergies :)
Are you sure it should be 1 tablespoon vanilla?<br>That seems like a lot.
It is 1 tablespoon vanilla extract and is not overpowering at all. The taste is great!

About This Instructable




More by allisonjoybird:The Best Chocolate Chip Cookie Ever in the Whole World 
Add instructable to: