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This is a very easy, very forgiving cookie. It is simple and tastes great. I get compliments left and right when I make these. Also, this is the ONLY ...
Items you will need • 2 bowls (1 medium, 1 large) • ½ teaspoon • 1 tablespoon • 1 measuring cup • ½ measuring cup • 1 egg separator • Hand mixer • Sp...
In the medium bowl, combine the flour, baking soda, and salt. Set to the side.
In the large bowl, cream together (with hand mixer) the melted butter, brown sugar, and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the dry ingredients from the first bowl until blended.
Stir in the chocolate chips by using the spatula or wooden spoon. Place entire bowl in refrigerator for 30mins to 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. I use dark, non-stick sheets and choose not to greas...
Bake for 15 to 17 minutes in your preheated oven or until the edges are lightly toasted. Cool on baking sheet for a few minutes before transferring t...
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