OK! So, are your chip dips boring and dull? Well then you need to try my family recipe chip dip! IT may not attract so much attention by its color, but it is delectable! :) Try it out, its simple and easy to make, and leaves your taste buds satisfied! :)

Supplies and Ingredients needed:
1) Bottle of PACE Picante Sauce, or close variations, I prefer PACE. You can adjust the type of sauce you like and how hot you like it. 
2) 2 Cheese Singles. More cheese if you wish for your dip to be more cheesy, or less for spicy.  
3) A Bag of Tortilla Chips
4) A Microwavable Bowl
5) A Spoon 
6) A Microwave! :) 

* Note none of the above ingredients depend on a specific brand or generic to make the dip taste better. The Dip is extremely adjustable, there is nothing you can do, within reason, to make the dip taste bad. Experiment! :)

*I Do Not recommend this recipe for any one who does not like spicy or moderately hot stuff! :) 

Step 1: Gather your Ingredients and supplies.

 Once you have all of your ingredients together. As always, wash your hands, pull your hair back (if you have any), and lets get ready to rumble! :) 
<p>Yeah... that recipe is not make by any Mexican-Mexican... </p>
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I genuinely hope this didn't get a passing grade.
Wow. This is one of the least Mexican foods I've ever seen that are claimed to be Mexican.
wow oh my goodness wo wi love it i am going to add jalpenos next time
wow. I saw this, then almost straight away rode down to the shops to buy everything. worth it.
I tried this twice and was unable to keep the cheese from curdling. :(
Take the salsa or picante Add refried beans , one can into microwave bowl microwave you now have a mean bean dip too!
&nbsp;A really easy way to do this is to mix the big@$$ bottles of costco (R) salsa with cream cheese and microwave it.
Family recipe? Why not just buy some in a can already prepared?
This is just a cheap, single user version of the classic Velveeta and RoTel &quot;Queso&quot; that's been around for years.<br /> <br /> Also, no offense, but this isn't even vaguely spicy, by my standards, so your warnings are a little too much. I grew up with &quot;salad&quot;, aka jalapenos, on everything. <br /> <br /> Still, nice to see a quick, cheap, single consumer version!<br />

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