Step 1: Collect Ingredients and Apparatus
2 bottles of cheap red wine
2 whole nutmegs
Half a teaspoon of Mace
Half a teaspoon of Allspice
A teaspoon of cinnamon
A teaspoon of ginger
10 whole cloves
Some port or sloe gin (I use sloe gin and about 100ml)
A big pan (note, my picture was taken after cooking mulled wine which is why it looks dirty, it's only wine I swear!)
Optional - Coffee filters
Optional - Small jug
Step 2: Cut and Heat
Put all the ingredients in your pan, turn on the heat.
Heat it until teeny bubbles start coming up, then turn off and leave it for a bit, anywhere between 15 mins - 2 hours
Heat it up again to the same teeny bubbles point.
NB: Be careful not to let it boil or there will be no alcohol left in it.