Step 3: Extra Butter Recipe

This other recipe from allrecipes boosts the butter and reduces the cereal so that there is more butter and more marshmallow per cup of cereal than the original.
  • 4 tbsp (56g) butter
  • 4 cups (180g) mini-marshmallows
  • 5 cups (132g) Rice Krispies
This improves the texture a little bit. Our testers found it to be "gooier," but still "dry" and many couldn't tell much difference between this and the original recipe.

Clearly, more testing was needed.
<p>Last fall I found pumpkin marshmallows and tried them in the recipe, they were AMAZING! Now, Im just waiting to find them again. </p>
<p>The official recipe on the Rice Krispies website is actually slightly different from the one you listed. It calls for 3 Tbs butter, 6 cups of Rice Krispies cereal, and either 1 10 oz package of large marshmallows (about 40) OR 4 cups mini marshmallows OR one 7 oz jar of marshmallow creme. I made it exactly like the official recipe, used the jar of marshmallow creme (which melted very nicely, and it was amazing. Quick, simple, not too sweet, just the right amount of sticky and crunchy. I recommend you try this again with the recipe from the Rice Krispies website - would love to hear how it compares for you!</p>
<p>Great thanks for the recipe I'm using it for Maleificent Candy Apple horns Thx </p>
<p>I made these today, with a twist. I used 3 cups cocoa krispies, 1 cup grahams cereal , 4 tblsp butter, 4 cups marshmallows. they are gooey and sweet, but oh so good</p>
Thanks for this recipe!<br>Used it for a pudding for a weekend away!
I use the recipe on the box of cereal, but double all ingredients but the cereal. Makes for a ooey, gooey, wonderful mess!
Be aware that in New Zealand, Sanitarium Rice Bubbles have gluten added to them. :-\ Go figure. &quot;Take one ingredient that doesn't have gluten in it and add! = less expensive than the gluten free ricies!&quot;<br><br>
im from Australia and what my mother makes goes...<br>125g of butter<br>1/3 cup of honey<br>1/3 cup peanut butter<br>1/2 cup caster sugar<br>1 cup of shredded coconut<br>4 cups of rice bubbles<br><br>combine rice bubbles and coconut in a large bowl<br>put other ingredients into a saucepan and heat over a low heat until simmering. do not stop stirring until it boils and then stop stirring and allow to boil for 5 mins. Mix into rice bubbles and then press into a flat tray which has been lined with bake paper. allow to cool in the fridge and cut into squares
I had really good results with the recipe on the box, except melting the gooey part in the microwave.&nbsp; It works like a charm, is faster and almost impossible to mess up.<br />
Try adding 3 heaping tablespoons of Cocoa to the marshmallows after they're dissolved and before putting in the Rice Krispies.&nbsp; <br /> <br /> Ymmmmmmmmmmmmm
my dad made them alought when we were little. we added extra marshmallows and a splash of vanilla, they were really great and nice and fluffy and not dry, w never added extra butter though,&nbsp; i think that would make them to rich for normal consumption &nbsp; <br />
oh yah and using holiday rice krispies make it look cool for christmas partys at school<br />
The absolute best rice crispy treats I've ever eaten were the usual recipe, but with <em>browned</em> butter, and a bit of added salt. &nbsp;Browned butter salted rice crispy treats were stupidly, ridiculously tasty.&nbsp; I think I may have to kick it up even further by incorporating your modifications. &nbsp;(I found the browned butter recipe here:&nbsp;<a href="http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/" rel="nofollow">http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/ </a>)<br />
That's an interesting variation! Will definitely try that someday. For now I've had quite enough Rice Krispies treats.<br />
Our family variation is to use peanut butter and butterscotch morsels. Melt them together &amp;&nbsp;add rice krispies. Pour into buttered pan and put in fridge for an hour or so. You' may never go back to marshmallow.<br />
Until we found out the spouse had a sensitivity to whole wheat, we'd use half Rice Krispies and half puffed wheat. They weren't quite as sweet as regular RK Treats, but they had a really nice nuttiness to them. We'll probably try making them with half Rice Krispies and half Cheerios next time. <br />
&nbsp;My recipe calls for a double batch of the krispies, with a caramel layer in between...to die for!
you forgot the really sugary ones like with the candy inside<br />
Oh my... I think I am having a suger rush just reading all these recipes! They all look delicious!!!
&gt; <strong>&quot;deliciously gooey.&quot;</strong> <br /> Huh.&nbsp; I tend to prefer them LESS gooey.&nbsp; And cook them in the microwave (marshmallows in the microwave is entertaining!)&nbsp; One of the interesting things that has an effect on the final tastes is how long you cook the marshmallow/butter mix.&nbsp; Too long and you get essentially sugar syrup.&nbsp; Too little and it doesn't mix with the crispies as well.<br /> <br /> Um.&nbsp; You seem to have the same photo in all the steps except step 7. &nbsp;Is that intentional?<br /> <br />
Then you'd be on the same side as the one tester here who preferred them that way.<br /> <br /> It's the same shot for now. I'll add more, but they all looked the same.<br />
BTW, I&nbsp;really like having &quot;tastings&quot; of non-traditional ltems like this.&nbsp; We've done<br /> apples (REALLY interesting), rice, noodles (didn't work too well), bread, butter, tuna (as salad),&nbsp; chocolate (of course!), and sweet potato/yams...<br /> <br />
Me and my gramma use to do that when I was younger. With apples, that is. <br /> <br /> I like Gala's. <br />
It's true. So much time passes between somewhat equivalent experiences that it's impossible to tell the small differences. Once you put things side by side you can see just how much better one version can be.<br />
Rice Krispie treats are like mayonnaise, everyone thinks that the kind they grew up with is the best and everyone else's are inferior. &nbsp;Which is why...<br /> <br /> The only ones that have been allowed in the house since I was a kid (ie: too long ago) have been&nbsp;peanut&nbsp;butter ones (no&nbsp;chocolate). &nbsp;No they're not gooey, but they are head and shoulders above the&nbsp;marshmallow&nbsp;ones in taste which make my teeth hurt for all the sweetness.<br /> <br /> Oh, and don't creamy&nbsp;peanut&nbsp;butter is a sin against yummy peanuts. Use extra crunchy. &nbsp; If you're feeling luxurious, throw in a bunch of whole cashews. &nbsp;Delicious!<br /> <br />
Agreed, crunchy is far better than creamy. <br /> <br /> I used creamy here to try and modify the stickiness and flavor without introducing the extra element of the peanut chunks.<br />
The only kind of rice krispy treats I make don't have marshmallows, they have corn syrup (I know, what are marshmallows?), and I always make them with peanut butter and chocolate chips, they are addicting (and gooey)<br /> Combine:<br /> 1 cup white corn syrup<br /> 1 cup white sugar<br /> Melt in microwave for 2 minutes on high<br /> Mix in 1 cup peanut butter until melted<br /> Then mix in 9 cups rice krispies<br /> Finally, add 1 cup chocolate chips and press into a 9&quot;x13&quot; pan<br /> Let cool and cut into squares....just TRY to stop eating these!
&nbsp;don't use these jumbo krispies... they tast like kix.<br /> <br />
Good science, good eating. I suppose it's a bit late to record bite-noises, and measure the average crunch-volumes?<br /> <br /> L<br />
I can thoroughly recommend you try this combination...<br /> <br /> 200g marshmallows<br /> 200g toffee or fudge (have fun unwrapping all of these!)<br /> 100g butter<br /> <br /> Then add enough rice krispies to make the mix the right consistency, it makes for a really chewy, creamy bar.<br />
PS great ible :D<br />
A variation I've had that was really tasty was mixing 2 full size mars bars into the marshmallow mix. Makes these nuguty-chocolatey-nummy things. Of course, they'll kill you...<br />

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