Introduction: The Best Veggie Burgers

Picture of The Best Veggie Burgers

Okay, so I know what you're thinking.

There is that famous claim that every food blogger makes that their recipe is "the best".

But seriously, these are incredible! I had to store them quickly because I kept tearing bits and pieces off and eating them. The cumin adds the perfect zing of flavor to these. Enjoy!

Step 1: Gather the Ingredients

Ingredients:

1/4 cup boiled potato
3 tsp cumin
1/2 tsp salt
1/2 cup uncooked quinoa
1 15 oz can black beans
4 T Panko breadcrumbs
2 cloves minced garlic
Olive oil ( for cooking)
1 finely chopped carrot

Step 2: Create

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Throw all of the ingredients into a food processor or blender and pulse.
Stop, stir, and pulse again for about 30 seconds.

Step 3: Form

Picture of Form

Scrape the ingredients out of the blender and into a medium sized bowl and form into 6 parties.
Heat the oil on a skillet and cook the burgers until lightly browned on each side

Step 4: Enjoy!

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Comments

kiwi23 (author)2015-07-30

I think oats would make for an odd texture- rice would probably work though!

rkasem (author)2015-07-23

this looks great.. but is there any substitute for the quinoa?? does oatmeal work instead?

kiwi23 (author)2015-07-19

No you must cook the quinoa first the 1/2 cup measurement was just to get a feel for how much you need straight from the bag :)

jjrlo (author)2015-07-18

Does the quinoa stay uncooked when put in the food processor and if so does it have a weird mouth feel?

judith.stuart.5 (author)jjrlo2015-07-19

it might be a mistake... the quinoa in the processor certainly looks cooked =)

jjrlo (author)2015-07-18

Does the quinoa stay uncooked when put in the food processor and if so does it have a weird mouth feel?

jjrlo (author)2015-07-18

Does the quinoa stay uncooked when put in the food processor and if so does it have a weird mouth feel?

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