Step 3: Grab a Hair Dryer, Aim, and Blow

Now, most of the time at this point the fire from the newspaper starts to die down before all of the coals have started burning. That's where the hairdryer comes in.

Find a hair dryer and take it out to your BBQ. Make note of what direction the wind is blowing and head upwind of the BBQ. Point the dryer at the coals and turn it on. Watch out for all the sparks that will start to shoot out of your hot coals.

Within just a few seconds the coals that are lit at the bottom will start to come alive and light all of the rest of the coals in the chimney.

This method has worked for me every time and you should be able to revive just about any struggling BBQ fire with this method (assuming something is still burning). I learned how to do this from a man named Mario who owns a sheep farm in Italy. Thanks Mario!
<p>You should check out the Bison Airlighter. It combines a torch flame and blower that first lights your coal and stokes it to cooking temperature in no time. Love the hairdryer idea, but the Bison option is cordless.</p>
<p>Instead of just making it up as you go along and using the Wrong Tool for the Job, please check out FiAir - the first and only Truly Portable battery powered blower designed specifically for wood and charcoal fires. It's kind of like a hair dryer, but with no heating element so you can take it anywhere you need to build a fire.</p><p>Our unique inline, point-n-shoot Design was awarded US Patent No. Des. 0733,686 by USPTO.</p><p>FiAir doesn't light anything, but once you have a flame, FiAir will have it blazing faster than you ever thought possible from such a compact, lightweight device.</p><p>FiAir takes wood fires from first light to full blaze in about 2 minutes.</p><p>FiAir bring charcoal fires to cooking temp in easily half the time you're used to: typically just 8-12 minutes.</p><p>FiAir is Made in America for Keepers of the Flame Worldwide and comes with a One Year Warranty. In use by happy users in </p>
<p>Your instructable got used by Bon Appetite:</p><p><a href="http://www.msn.com/en-us/foodanddrink/cookingschool/15-non-kitchen-tools-to-use-in-the-kitchen/ss-BBgIgwJ#image=13" rel="nofollow">http://www.msn.com/en-us/foodanddrink/cookingschoo...</a></p><p>Not sure if you approved of this...</p>
Just so you know, the purple glow is infrared light that your camera can pick up but your eyes can't. (Try pointing a TV remote at your camera and pressing buttons -- you'll see the same purple-ish light there as well.)
<p>Actually that's a good way to check if your remote's batteries are working.</p>
As a volunteer fireman and EMT, I have to say that the hair dryer is a dangerous way to do it. But, as a semi-responsible charcoal BBQ loving guy, I have to admit that I'm going to try it. <br> Good job with the photos! <br> Thanks, <br> Ken
Forget hair dryers, use a leaf blower! Much quicker (and smokier)! <br><br>Thats what we used to do anyways...
When it's hot outside, some people would ues a hand held paper fan to cool off. I have used one to give the fire some oxygen.
i just built a blower into my BBQ. now i can cook steaks or forge weld steel.
Forging a steak would be interesting...
Take care when doing both simultaneously though.
Now I like the air mattress pump idea VERY much! Battery operated, many people are in the open outdoors and have no electric so that is really cool. Another Idea is to use one of those air storage tanks fitted with a air blower nozzle for a more controlled blast of air. The food is like grrrr now you made me want to cookout today, lol. Thanks for the instructable was just what I was looking for.
A couple of thoughts about the store-bought chimney: (1) the solid sides and holes at the bottom allow convection to be created, which typically accelerates the ignition of the charcoal, and (2) the size, shape, and handle of the chimney allows you to start coals off-line to be added to an existing fire - this is the method I use when I slow-cook barbecue and have to add coals every hour or so (I start them in the chimney on some rocks and dump the hot coals into the fire). Otherwise, your ideas are great. I'll be digging out an old hair dryer soon!
You are right about the store bought chimney - the probably do increase convection and they certainly are useful for starting coals on the side for those slow-cook bbq operations. Thanks for the feedback! I think that you will be pleasantly surprised when you see how well the hair dryer works.
I know this comment is old, but you could turn your tower into a chimney with the addition of aluminum foil to the sides.
Looks like a great way to get the grill going at home! BTW, I own a store-bought chimney. $10 from Canadian Tire. I mainly bbq at the beach, where there is no power to run a blower - and for this, the convection of the chimney does the job of creating a draft to start the coals. It also contains the sparks to going upwards and not starting fires :P Takes about 15min to get them all going, though, so the hairdryer method definitely wins on speed! Maybe I can make up a hand-cranked blower to get them going faster at the beach, that would look super-sweet.
These were my thoughts exactly. A "chimney" without the airflow coming from the bottom isn't a "chimney".
for getting fires going, i prefer an 8" circulation fan, those things get the coals white hot in seconds, they are like 10 or 15 bucks at walmart
better yet, get a leaf blower, its like an oversized hair dryer
forget the hair dryer, use an air compressor lol!
My dad's girlfriends kids think it's a good idea to just blow one fast but small burst of air, and they wonder why i get the fire started faster.
Oxy-acetylene For The Win.
i rember doin that with a leafblower :D
What is leaving your lungs is only like 16% oxygen, compared to, if I remember right, about 23% O2 in air. So, more oxygen from the external source than from your body.
If it works, it works. And it works.
yeah, but if you're saying that atmospheric "air" is 23%, and exhaled air is 16%, then we're only taking what, 7% of the available? I think that the 16% in the exhaled air is still more than whatever is in the air that's immediately around the coals as they're combusting and the rapid introduction by blowing more than makes up for that difference.
I use a leaf-blower to get the coals to the point where they're all ashy on the outside and perfect to grill on and don't flare up. Usually, people use this time to down a few beers, but I don't drink, so it's idle time to me...
leaf blowers are just hella powerful, i'm amazed you dont have hot charcoal flying around and setting things on fire and making a huge mess.
it's an Art / learned skill. the angle that you blow air into the fire has a lot to do with this...
do you blow it from the side or straight down on it?
It's more of an across the top kind of direction, so you get the kind of motion as you would when you blow on a jug and it makes a noise. What ends up happening is that you have most of the exhaust air of the leaf blower not actually going into the coals, but creating a vortex inside the grill that pulls air in. Since there's a lot of air moving over it, there's a lot of air being sucked in... but it's not a focused stream coming from the blower.
sorta like starting a pulsejet engine...
Hmm... cooking on a pulsejet. I'd like to try that
What did you do to make the fire purple in the 2nd pic? Or is that just your camera?
I think it's just my camera. I was dark and I was shooting with the flash off and the ISO turned way up. Sometimes things get a little grainy and the colors come out a little off.
<a rel="nofollow" href="http://www.flickr.com/photos/roboto_photo/1254162892/">Infa red</a><br/><br/>Yep, def. infared. What camera were you using?<br/><br/>
infrared actually
That's infrared light. Some digital cameras have poor infrared blocking filters, which is great for infrared photography but makes it hard to photograph flame. :-)
I'm just fascinated by the picture haha.
I did something similar with a big fan once. We were having a barbecue ouside in a park, and the grill was being stubborn. it was a huge tray type affair, so i precariously balanced a convenient floor fan on the edge and put it on high. it worked brilliantly. yay science!
The idea to catalyze the coals burning with plus oxygen is good, but I think it would be better to light it with a high temperature burning mixture, example: gypsum and aluminium:<br/><br/>The recipe can be found at:<br/><a rel="nofollow" href="http://evilblaze.extra.hu/">http://evilblaze.extra.hu/</a><br/><a href="https://www.instructables.com/id/How-to-light-BBQ-coal-in-1-minute/">https://www.instructables.com/id/How-to-light-BBQ-coal-in-1-minute/</a><br/>
my uncle built a barbeque pit in his back yard way back when...it was sweet...really large had a smoking area...adjustable grill hights etc...etc... he got a small industrial blower and mounted it on the side with a switch...he'd light a few coals....let em get started then flip that blower on....you could almost melt glass in that grill if you turned the blower to the right speed
thats basically a blacksmith's forge for u right there. built that on a small scale son, and your on the way to becoming a smith. Just gotta make a forge like this:
or this: www.twinoaksforge.com/BLADSMITHING/FORGE%20BUILDING.HTM
www.lindsaysbks.com order their catalog they have all kinds of stuff like that
thanks there is sum great stuff on there i ordered the catalog
just build some of the stuff too.
sorry, but its lindsaybks.com. looked it up on google

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