It's simple, cheap, fast, and it's so delicious you'd sell your mother for it.
I can't tell you the dozens of friends I've made while preparing this on hiking journeys.
Fire attracts people.
Cheese in the fire attracts everybody - and even more when they're hungry!
All you need: some bread, a real 'Camembert', a woodfire & some alu foil. The bike is optional.
Step 1: Choose da cheese
The best - read 'with most taste' - Camenberts are made from non-pasteurized milk. No industrial tasteless stuff, just good old stinky pieces of art.
All 'real' Camenberts have one thing in common: they are sold in wooden boxes.
One mission: find one!
Well, okay, it will probably work with any kind of soft cheese - no worries - but if you like stuff really tasty & down to earth like me this camembert beats 'em all!!!