Instructables
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This is a popular recipe among French motorbikers.

It's simple, cheap, fast, and it's so delicious you'd sell your mother for it.

I can't tell you the dozens of friends I've made while preparing this on hiking journeys.
Fire attracts people.
Cheese in the fire attracts everybody - and even more when they're hungry!

All you need: some bread, a real 'Camembert', a woodfire & some alu foil. The bike is optional.
 
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Step 1: Choose da cheese

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This I'ble works only with a real good stinky Camenbert - a French cheese made from cow milk.

The best - read 'with most taste' - Camenberts are made from non-pasteurized milk. No industrial tasteless stuff, just good old stinky pieces of art.

All 'real' Camenberts have one thing in common: they are sold in wooden boxes.

One mission: find one!

Well, okay, it will probably work with any kind of soft cheese - no worries - but if you like stuff really tasty & down to earth like me this camembert beats 'em all!!!

Step 2: Prepare the cheese

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Once you got it, uncover, envelop the cheese in some alu & put it again in its wooden box.

Step 3: Put it gently in the fire

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No more than that: make a small bed of coal & put the cheese on it.

Have a beer, or two, ort three while the magic begins.

Step 4: MJUUUUUUUMMMMM!!!

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Once the top of the package starts to expand: get it out of the fire before it explodes - time to unleash the beast.

Uncover it again, take some bread & tramp it in the volcano of molten cheese.

Never it felt so good to burn that mouth. Enjoy!!!
mdamaso4 months ago

I'm definitely going to have to try this when I go camping in 2 weeks!

bricobart (author)  mdamaso4 months ago

I bet you won't regret it my friend, thanx!

This sounds great for my next camping trip... It will be cold seeing as it will be in January. And it sounds and looks delicious.
Jobar0071 year ago
What's the usual time frame for having it on a bed of coals?
bricobart (author)  Jobar0071 year ago
Let's say 10 minutes, you'll see it when the bomb is getting under pressure!
Oh wow. Yep, that looks amazing.
bricobart (author)  jessyratfink1 year ago
Just what you need after a good hiking day - maybe we should call it 'hikers cheese' ;)