Step 2Components
Note: The quantities shown were used for the "prototype" cake (the hemisphere), so if you're using the method I'm using, DOUBLE the listed quantities.
Cake Base
- generic chocolate cake mix
- canola oil
- eggs
- water
Filling and Frosting
- 1/2 pint whipped cream (heavy whipping cream)
- 4 oz. semi-sweet baking chocolate, shaved
- 4 canned maraschino cherries, stems removed
- two (2) 9-inch circular cake pans
- two stainless steel mixing bowls
- measuring cups and spoons
- spatula
- fork (or a whisk, if you can get ahold of one)
- small paring knife (or a larger one, to chop more chocolate faster)
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