Step 4Layer Construction
You could leave the layers whole and just have a stack of two, but in my opinion, the cake looks too short compared to the reference when set up that way. If all goes well, I'll use 4 full layers next time.
- Take the first layer and place the flat side down onto the surface carefully.
- Prepare your choice of filling in another bowl.
- Take a spatula, scoop a golf-ball size of filling, and plop onto the center of the top of the layer.
- Spread the filling to a thickness so that it won't squeeze out under the weight of the other layers (too thick) or expose the cake underneath (too thin). Add more as you go, if needed.
- Repeat for the areas between remaining layers.
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