Step 1: The Tools of the Trade
1- Large grade-A egg
1- ¼ cup of your favorite shredded cheese
2- Slices of your favorite bread
1- Shakable container of “season-all”
1- Pinch of pepper
1- Smooth microwave safe bowl
1- Bread toasting device
Step 2: Engaging the Embryo
Gently tap your egg on the side of your bowl until a crack develops in the shell.
Step 3: Breaking the Shell
With 2 hands break the shell open, while letting the gelatinous chicken embryo slide into the microwaveable safe bowl.
Step 4: Adding the Curdled Milk Product
Add ¼ cup of your favorite shredded cheese.
Step 5: Adding the Seasonings
Add 3 shakes of “season all”, and one pinch of pepper.
Step 6: Blending the Mixture
Using your fork engage the uncooked gelatinous chicken-embryo, cheese and seasoning mixture with several swirling motions or until properly and evenly mixed.
Step 7: Exciting the Molecules
Place the microwave safe bowl containing your delectable mixture into the microwave and set to cook on high for approximately one minute.
Step 8: Toast Preparation
While your mixture is interfacing with the microwave separate out 2 slices of your favorite bread and gently place them inside your favorite toasting device for about 3 minutes giving them a slightly brown color, be careful not to burn the bread or the entire meal will be ruined.
Step 9: Egg Placement
Using your fork, extract the solidified egg mixture from the bowl and place atop a single piece of toast.
Step 10: Engaging the Sandwich
Place the second slice of toast atop the open face solidified egg mixture in order to create the sandwich form. If you have successfully followed all of the provided steps, you may now enjoy your seasoned chicken-embryo, and cheese sandwich!