The Easy 40 Second Egg

Step 3 Now your cooking!

Place into the microwave and set the timer for 40 seconds. Keep an eye on it because the plastic wrap will begin to inflate (as pictured below) when it nears being ready. If the egg pops in the cup some, don't worry, it's perfectly safe and still edible with no change in taste (just wont look as pretty). If it still needs a little more cooking time (since microwaves vary in power and therefore so does cooking times), use the fork to lift the egg in the cup some before putting it back in the microwave. Additional microwaving should be done in 5 second intervals.

Comments

[lilliu97]

wow this actually tastes awesome im enjoying mine right now :)

[jdowd]

No way it works!

[connorcancount!]

aha i can see your reflection in on the microwave.

[Hoopajoo]

Yeah. And?

[connorcancount!]

nothing, damn

[Hoopajoo]

Sorry for sounding terse. I didn't mean to come across that way. I'm used to some of the more immature on the board picking nits with the tiniest of details or flaws (i.e. typos, slightly blurry photos, etc...). I guess I steel myself a bit expecting it and come across the wrong way.

[The Porsche Fan]

I know exactly how you feel, check out Adrian mnk's comment on this instructable (http://www.instructables.com/id/%22AudioBook%22/?comments=all#CSN0AXXFOWZOWQZ). dang, some people are very particular, but not connorcancount :)
yay for being pleasant!

[Hoopajoo]

Thanks. I try to be as much as possible (although I do have a habit of wearing my heart on my sleeve). I try to overlook the occasional typo or dark/blurry photo and just absorb the lesson of the instructable. Following that path, I've noticed my life is less stressed and happier. Perhaps that is Instructable material too.

[connorcancount!]

okay thanks, i almost thought you were the type to just be an ass to everyone. but very nice instructable. i haven't tried but its on my to-do list.