Any red white and blue blooded American knows the pleasure of a perfectly grilled steak! Nothing in life is like the taste of the succulent tasting marbled medium rare beauty that is,
"The Great American Steak"
Step 1: What you'll need
Dale's Steak Seasoning
Large mixing bowl
Butcher's knife (with optional sharpener)
Private Selection Steakhouse Seasoning Grinder
Step 2: Preparing the steak
Second, with a sharp butcher's knife lightly score the steak, making several cuts on both sides (helps when marinading and when cooking)
Third, put a small amount of "Dale's Steak Seasoning" in a large enough bowl to fit the steak to soak, place your steak in the bowl and then continue adding the rest of the marinade. I like to work the steak around a bit to get the marinade deep into the meat.
IMPORTANT: Let the steak sit in the marinade for about an hour.