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One of my favorite ways to cook is grilling out, and of course nothing beats a great steak.

While its true that no matter how you cook a steak on the grill, it's steak and it's going to be good! However not all meat is created equal and sometimes I just can't afford the best cuts for grilling. So after visiting the local grocery store looking a simple and easy recipe for just about any kind of meat, a little tweaking with the flavors and timing; I came up with one great steak!

Step 1: What you'll need

Steak meat (I like thick cuts, they always grill the best),

Dale's Steak Seasoning (my favorite premix),

Steakhouse Seasoning (the grinder version works best for me),

Liquid Smoke (optional if you like a more smoke flavored meat),

Mixing bowl,

Grill (Gas or Charcoal, I have both but I love the taste of a charcoal grill),

Charcoal,

Charcoal starter,

Matches,

Cutting board (Optional),

Butcher's knife (Optional),

Meat cleaver (Optional).

I have always felt that cutting your steak up before you eat it makes it dry. I cut each bite as I go. They look great though! <br>
I always avoided cutting it up for that reason but this Dale's stuff keeps it really juicy.

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Bio: Called a renaissance man more times than I can count, I am the type of person who believes you can do anything you put your ... More »
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