Whether your static lining into a hot L.Z., defending the freedom overseas, eating those (delicious) M.R.E. rations in the field, every solider dreams of getting back to the states with family and friends, and enjoying that great American 4th of July pastimes of fireworks and grilling out! 

Any red white and blue blooded American knows the pleasure of a perfectly grilled steak! Nothing in life is like the taste of the succulent tasting marbled medium rare beauty that is,

"The Great American Steak"

Step 1: What you'll need

Steak (Of course! USDA Grade A, bone or no bone, with great marbling)
Dale's Steak Seasoning
Large mixing bowl
Cutting board
Butcher's knife (with optional sharpener)
Tenderizing hammer
Charcoal starter
Private Selection Steakhouse Seasoning Grinder
Meat cleaver
I have always felt that cutting your steak up before you eat it makes it dry. I cut each bite as I go. They look great though! <br>
I always avoided cutting it up for that reason but this Dale's stuff keeps it really juicy.

About This Instructable




Bio: Called a renaissance man more times than I can count, I am the type of person who believes you can do anything you put your ... More »
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